
Habibi Fried Chicken
Golden, crisp and unmistakably ours — Habibi is our flagship fried chicken concept, built on a proprietary recipe and a fast, precise service model.
A modern hospitality company operating a portfolio of distinctive restaurant brands, engineered around operational excellence, culinary craft, and lasting guest trust.

Fan Eateries is a Bangalore-based restaurant management company that builds and operates focused, high-quality food brands. We stand as the parent organisation behind Habibi Fried Chicken, Mashriq Mandi and Nuha Cafe — each with its own identity, held together by a shared operational standard.
We do not sell online. Guests reach our restaurants through Swiggy, Zomato, Ownly, Swiggy Dineout and Zomato Gold.
Every touchpoint is designed for warmth, precision, and elevated guest comfort.
Standardised systems and daily discipline across every outlet we operate.
A craft-driven kitchen culture — recipes tested, refined, and quietly perfected.
We measure success by return visits, referrals, and long-term guest trust.
Deliberate expansion into markets where we can deliver our full standard.
A tightly curated portfolio, each concept engineered around a specific guest and cuisine.

Golden, crisp and unmistakably ours — Habibi is our flagship fried chicken concept, built on a proprietary recipe and a fast, precise service model.

Slow-cooked, aromatic and true to origin. Mashriq brings a refined Arabian mandi experience to Bangalore diners who value craft and tradition.

A calm, contemporary all-day cafe — thoughtful coffee, honest food, and a warm neighbourhood atmosphere designed for regulars.

A visionary entrepreneur with over three decades of experience in the food industry, Nawaz A. Sharief pioneered the organized biryani QSR segment through iconic brands like Ammi's Biryani and Sharief Bhai. Having built and scaled over 180 restaurant outlets, he mentors Fan Eateries on strategy, brand building, and sustainable growth.

An experienced food business operator with deep expertise in central kitchen management, procurement, and operational excellence. Falak Nawaz Shariff mentors Fan Eateries in building scalable systems, strengthening supply chains, and driving operational efficiency across all brands.
The three directors lead Fan Eateries with a shared vision, driving innovation, operational excellence, and sustainable growth under the guidance of their mentors.

Director — Habibi Fried Chicken

Director — Mashriq Mandi

Director — Nuha Patisserie and Cafe
Outlets, cloud kitchens and our central production facility — all mapped from a single quality standard.
Tap any pin on the map to view outlet details.






Consistent culinary standards, upheld shift after shift.
Three distinct concepts that each stand on their own reputation.
Guest experience is our most tracked, most protected metric.
A deliberate outlet roadmap across Bangalore.
A hands-on team with skin in every service.
Systems, training and audits that make quality repeatable.
For investors, landlords, franchise conversations, corporate catering, and supplier partnerships — send us a note and we'll respond on WhatsApp.